This Vegetable Grown By Farmer In Bihar Sells For Rupees 1 Lakh Per Kg – NDTV Food

If you think about inflation each time you go out to buy vegetable, you would perhaps want to refrain from reading this but IAS officer Supriya Sahu explains why you shouldn’t. A farmer in Bihar is selling one of his farm-grown vegetable for a whopping one lakh rupees/Kg. The Bihar farmer named Amresh Singh is cultivating ‘hop shoots’, the world’s costliest crop. IAS officer Supriya Sahu tweeted a news article from the New Indian Express and the picture of the crops, “One kilogram of this vegetable costs about 1 lakh … Can be a game-changer for Indian farmers,” she wrote in her tweet.

One kilogram of this vegetable costs about Rs 1 lakh ! World’s costliest vegetable,’hop-shoots’ is being cultivated by Amresh Singh an enterprising farmer from Bihar, the first one in India. Can be a game changer for Indian farmers https://t.co/7pKEYLn2Wa@PMOIndia#hopshootspic.twitter.com/4FCvVCdG1m— Supriya Sahu IAS (@supriyasahuias) March 31, 2021

Amresh Singh, 38, a farmer from Karamnidh Village of Bihar’s Aurangabad district is the first in India to take such a risky step. Amresh bought the saplings from the Indian Vegetable Research Institute at Varanasi. Until now Hops were a rare sighting in Indian markets and was bought only upon special orders and deliveries would also take very long.  

The cultivation of Hops is being encouraged as it would help farmers grow financially.  

Hops are essentially flowers (also called seed cones or strobiles) of the hop plant Humulus Lupulus. They are a member of the Cannabaceae family of flowering plants.

What makes it so special? According to studies, every part of the plant right from the fruit, flower to the stem has multiple usages. It is very useful to the beer industry as they serve as a stability agent. It is also a potential natural remedy for managing Tuberculosis. The antioxidants found in the vegetable could give you gorgeous skin. The shoots are also known to alleviate anxiety, insomnia and depression.
 

(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

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