Dish: Pineapple-Rum, Melon Soup with Mint
Pineapple-Rum, Melon Soup with Mint
ACTIVE INGREDIENTS:
1 pineapple
1/2 mug sugar
1/2 mug light rum
1/2 honeydew
1/2 melon
1 pt blueberries
Mint sprigs for garnish
PREP WORK:
Peel the pineapple as well as get rid of the difficult core. Cut 1 entire piece of pineapple, concerning 1/4-inch thick. Cut it right into 1/2-inch items and also established them apart for garnish.
Cut the remainder of the pineapple right into portions and also mix them in a blender or food processor. Include sugar and also rum to the blender or food processor and also mix till the sugar is liquified.
Making use of a melon-baller, dig a lot of the flesh of the honeydew and also melon right into little rounds. Reserve.
Put 1/3 mug of the fruit soup right into each of 6 cooled glass treat bowls. Include the pineapple, melon spheres and also blueberries to the bowls. Garnish with mint and also offer promptly.
Cut 1 entire piece of pineapple, concerning 1/4-inch thick. Put 1/3 mug of the fruit soup right into each of 6 cooled glass treat bowls. Include the pineapple, melon rounds as well as blueberries to the bowls. Garnish with mint as well as offer quickly.