Dish: pina colada bread dessert

Pina Colada Bread Pudding
1 (1 extra pound) unsliced loaf French Bread or sourdough bread
1 (10 ounce) can icy pina colada consume alcohol mix
1 (6 ounce) can pineapple juice
1 (12 ounce) can vaporized skimmed milk
1/2 mug lotion of coconut
2 (7 or 8 ounce) ripe bananas, cut crosswise
3 eggs
1/3 mug Irish lotion liqueur or 1/4 mug light rum, optional
1 mug gold raisins
1 (8 ounce) can smashed pineapple as well as juice
1 tsp grated lemon peel
8 or 10 fresh mint sprigs

With sharp blade, peel off crust from bread; dispose of crust or make right into breadcrumbs for usage in an additional dish. Cut bread right into 1-inch dices; reserved.

In mixer or food mill fitted with steel blade, integrate fifty percent or complying with active ingredients: beverage mix, pineapple juice, milk, lotion of coconut as well as banana slices.Process till pureed. Put puree right into a 6-cup dish.

Puree continuing to be fifty percent or fluid components as well as banana pieces along with eggs and also liqueur or rum. Incorporate both purees.

Integrate raisins as well as smashed pineapple with juice, alloted.

Area concerning 2/3 of bread dice in crockpot; spray 1/2 tsp grated lemon peel and also spread 1 mug raisin pineapple mix over bread in crockpot. Leading with staying bread dices, after that with continuing to be lemon peel and also raisin-pineapple combination.

Spoon dessert right into 8 or 10 treat recipes as well as offer warm. Garnish with mint.

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