Dish: Tropical Fruit and also Rum Punch
Exotic Fruit as well as Rum Punch
ACTIVE INGREDIENTS:
2 12-ounce containers mango nectar
2 12-ounce containers guava nectar
2 mugs tinned bitter pineapple juice
1 1/2 mugs tinned coconut lotion, well blended
1/4 mug fresh lime juice
2 mugs brownish-yellow (gold) rum
17 mugs ice
Fresh pineapple or lime wedges
PREP WORK:
Integrate mango nectar, guava nectar, pineapple juice, coconut lotion, lime juice and also brownish-yellow rum in big bottle. (Punch can be prepared 1 day in advance.
Incorporate 1 mug strike as well as 2 mugs ice dices in blender or food processor as well as mix till thick as well as smooth. Repeat with staying strike in sets.
Integrate mango nectar, guava nectar, pineapple juice, coconut lotion, lime juice and also brownish-yellow rum in huge bottle. (Punch can be prepared 1 day in advance. Incorporate 1 mug strike and also 2 mugs ice dices in blender or food processor and also mix till thick as well as smooth. Repeat with staying strike in sets.