Dish: Grilled Pineapple Bacon Shrimp Kabobs

Grilled Pineapple Bacon Shrimp Kabobs

COMPONENTS:

1/2 mug soy sauce
1/2 mug pineapple juice
2 tbsps brownish sugar
1/2 tsp fresh ginger, sliced
Pinch of smashed chiles
1 tbsp corn starch
1 tbsp chilly water
10 extra-large shrimp, peeled off and cleaned up
1/2 ripe pineapple, cubed
2 pieces bacon, paled for 2 mins and
reduced right into inch-long items
2 bamboo skewers, taken in water for
Half an hour

PREP WORK:

Area the initial 5 active ingredients in a tiny pan and chef over tool warm for 10 mins. Gradually include the water-cornstarch combination and chef for 1 1/2 mins, mixing continually. Get rid of from warmth and alloted.

Alternative the shrimp, bacon, and pineapple on each skewer. Area the skewers on the barbeque and chef for 3-4 mins per side, or chef in a saut � frying pan over medium-high warmth for 3-4 mins per side. Area the skewers on offering plates and leading with sauce.

Location the initial 5 active ingredients in a little pan and chef over tool warmth for 10 mins. Gradually include the water-cornstarch mix and chef for 1 1/2 mins, mixing constantly. Alternating the shrimp, bacon, and pineapple on each skewer. Area the skewers on the barbeque and chef for 3-4 mins per side, or chef in a saut � frying pan over medium-high warm for 3-4 mins per side.

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