Crock Pot Vegetable Beef Soup | Favorite Family Recipes
Crock Pot Vegetable Beef Soup is a warm, delightful bowl of comfort food. One of the easiest soups to throw together and always a family favorite!
Crock Pot Beef Vegetable Soup
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It’s the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. She would always serve it with delicious homemade bread or our favorite hot cheese bread for a simple, healthy and hearty supper. It’s so easy to make, you’ll never reach for canned soup again!
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This healthy vegetable beef soup begins with a rich tomato base with no creams or butter. Try making it with our homemade tomato juice. The rich flavor of those garden tomatoes add a fresh, vibrant flavor to the vegetables and beef. Add any veggies you like (or ones you know your kids will actually eat). We love peas, carrots, corn, and green beans, but you could add any number of fresh or frozen veggies. The more the better! And the ground beef can be swapped out for ground turkey or even chunks of stew beef. Whatever the variations, it’s a healthy soup to feel good about, yet hearty enough to make you full and satisfied.
Suggestions for this Recipe
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How to Make Crock Pot Vegetable Beef Soup
-
1
pound
ground beef -
1
onion
chopped -
2
cups
beef broth -
1
quart
vegetable/tomato juice
click here or store bought works fine -
4
medium potatoes
diced (you can peel them if you prefer, but leaving the skin on is good too) -
1
cup
frozen green beans
canned green beans work well too. -
1
cup
frozen corn
canned corn works well too. -
1
cup
frozen peas -
2-3
carrots
sliced -
salt and pepper
to taste
In a skillet cook ground beef with onion until browned and season with salt and pepper.
Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
*If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add remaining ingredients. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.