Dish: pineapple-banana treat
Pineapple-Banana Dessert
1 1/2 mugs brownish sugar
4 mugs water
1 (2-inch) cinnamon stick
1 (3 1/2 extra pound) pineapple
2 extra pounds bananas
2 (1-inch) cinnamon sticks
Juice and peel of 1/2 Mexican lime
Preheat stove to 325 levels F.
Bring sugar, water and cinnamon adhere to a boil and allow them remain to steam for around 20 mins. You ought to currently have regarding 2 1/2 to 3 mugs fluid. Get rid of the cinnamon stick.
Put the combination right into a superficial ovenproof recipe and include cinnamon, lime peel and juice. The cooking time will certainly depend upon the deepness of the blend in the meal. From time to time, scuff the combination from the sides of the meal and mix it well.
When the mix is abundant, dark brownish, sticky and thick, move it to a tiny offering meal and polish it rapidly under the griddle. Establish it apart to cool down.
Offer with Crema or queso fresco.
Preheat stove to 325 levels F.
Bring sugar, water and cinnamon stick to a boil and let them allow to proceed for steam 20 around. Put the blend right into a superficial ovenproof meal and include cinnamon, lime peel and juice. The cooking time will certainly depend upon the deepness of the blend in the meal. From time to time, scuff the combination from the sides of the meal and mix it well.