Dish: smoked pineapple with kahlua dulce de leche
Grilled Pineapple with Kahlua Dulce de Leche
2 (14 ounce) canisters sweetened compressed milk
1/3 mug Kahlua
1/4 tsp vanilla remove
1/2 ripe pineapple, ideally gold
Vanilla gelato, as required
Preheat stove to 425 levels F.
Pour sweetened condensed milk compressed a 9-inch deep-dish pie plate and cover and also foil. Place pie plate in a toasting frying pan as well as include adequate warm water to pan to get to midway up side of pie plate.
Include Kahlua and also vanilla remove to cooled down caramelized milk, blend up until smooth, and also period with salt. (The dulce de leche might be made 2 days in advance as well as cooled, covered.).
Grill the pineapple wedges, cut-side down, up until simply charred, concerning 2 mins on each cut side. Separate the wedges amongst plates, placed an inside story of ice lotion following to each, and also drizzle with the dulce de leche.
Cut the pineapple lengthwise via fallen leaves, maintaining leaves connected, right into 4 wedges. Grill the pineapple wedges, cut-side down, up until simply charred, concerning 2 mins on each cut side. Separate the wedges amongst plates, placed an inside story of ice lotion following to each, as well as drizzle with the dulce de leche.